The pH of the diet emphasizes a balanced approach to eating. By limiting the consumption of increasingly acidic foods and alkaline food intake, we can achieve optimal health. A major factor in the fight against acidic pH levels is sugar. Sugar is an epidemic in our modern world. The average American consumes 2 to 3 pounds of sugar per week, which translates into more than 135 pounds of sugar per person per year.
This alarming number is attributed to the popularity of sugar as an additive. Sugar is in everything, hiding in various forms. Sucrose, dextrose, corn syrup and high fructose is the active ingredient in all processed foods and condiments. These highly refined sweeteners leave a bitter taste in the mouths of those who begin on the pH of the food, because of its universal acceptance as a “necessary evil”
With the sugar radical effect on the levels of insulin, the body has no chance against the damage. When insulin levels drop, so that the release of growth hormone. These growth hormones depress the body’s immune system, which leaves open a number of diseases and ailments. Insulin also inhibits the body’s ability to fight against weight gain and elevated triglyceride levels. In short, the higher in simple sugars a food is the most likely, it will promote the storage of fat in the body. These fat cells to carry out a series of acid residues, in turn, degrades the structure of red blood cells.
Sugar also struggling to control the development of cells in the body with vitamin C. From a structural point of view, vitamin C and simple sugars are very similar. How to raise the level of sugar in the body in competition with each other when they enter the cells. If there is a higher concentration of sugar in the blood that will allow more sugar into thirsty cells leaving space for little or no vitamin C. Without the phagocytizing effects Vitamn C in the cell structures that do not remove viruses and bacteria. Low white blood cells removed equals an immune system that is not strong enough to protect the body.
Sugar has no vitamins, minerals and robs the absorption of essential micronutrients to help metabolize in the system. A deficit is created when these micro-nutrients are not replaced. This deficiency causes fat cells and cholesterol to be metabolized, leading to hypertension and obesity. The ability of sugar to artificially increase the level of insulin in the pancreas and possibly malfunction leaves the body dependent on sugar. This is commonly known as diabetes. Simple sugars have also been attributed to gallstones, mood disorders, heart disease and even asthma. With all the negative effects that sugars have been linked to the clinic, is it any wonder that sugar is also one of the more acidic that you can put in your body.
Cancer is the most dangerous due to their heavy dependence on sugar. Cancer cells thrive on lactic acid. This lactic acid produced by fermentation of glucose is transported into the liver. A more acidic pH produced by lactic acid accumulation in cancer cells, the highly acidic nature of cancerous tumors is testament to that. The connection between unhealthy sugars and acids in the bloodstream is clear through the connection of glucose (sugar) and cancerous cells. Simple sugars are simply a poison in the body that ultimately degrade the quality of development and the cellular immune system to breaking point.
By balancing the diet with 80% alkaline and 20% acid induction of foods, beverages and supplements can reduce the risk of disease in the body. By replacing simple sugars or complex alkaline-based sweeteners such as Stevia, one can reduce the dependence on simple sugars and avoid bad health. Scrutinize ingredient labels and be aware of the many names that lie behind the simple sugars. Educated on how the body metabolizes simple sugars and carbohydrates can be broken down into simple sugars in the bloodstream. By arming themselves with information that can improve the quality of their lives.
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